Recently, the plum blossoms have started blooming in Tokyo.
However, it's been snowing since yesterday.
I feel like it has been very cold lately.
I cooked stewed beef with radish yesterday.
I only added salt, Chinese star aniseed and Sichuan pepper.
After that, I cooked rice porridge for my lunch.
Lumin san recommended them as foods warm one up.
By the way, my ten-year-old daughter enjoyed the 1/2 Coming-of-Age Day ceremony in her school yesterday.
I had never heard of it.
Since when?
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